In a bowl, add corn, rice flour and yolks.
Add one cup of iced water and whisk gently so as not to overwork batter.
You may need to add a little more iced water to the batter if it is too thick.
Coat vegetables well and deep in oil for 1 to 2 minutes or until lightly golden.
Serve with dipping sauce or with soba salad.
Add all together in a bowl and gently toss.
Season to taste.