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https://www.lifestylefood.com.au/recipes/9384/lemon-curd

LifestyleFOOD.com.au

Lemon Curd

Use lemon curd as a tart filling for cakes, tarts or meringues.

Ingredients

  • 1/3 cup fresh lemon juice

  • 3 eggs

  • 1 egg yolk

  • 1/2 cup sugar

  • 1/2 cup unsalted butter, cut into pieces

  • 1 tsp lemon zest

Method

  • 1.

    Whisk together lemon juice, eggs and yolk, and sugar. Whisk in butter and add lemon zest. Place bowl over a pot of simmering water and whisk steadily, but gently, until curd becomes thick and pale and creamy, about 10-15 minutes. Remove from heat and chill until ready to use.

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2 comments • 6 ratings
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Posted by Nova CReport
thank u maam
Posted by Report
I love to see Anna add dressed up to cook. She's my ideal cook. I splash and spill and wipe my hands down my pant legs, however it does still turn out in the end. I give the lemon curd 5 stars. It's delicious. Sharon W.