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This hot chocolate recipe is based on Spanish style hot chocolate, which is super thick and rich.


  • 3 cups milk

  • 4 ½ ounces bittersweet chocolate

  • ¾ cup skim milk powder

  • dash salt

  • 1 tsp extract of your choice, such as almond, vanilla, orange or peppermint


  • 1.

    Heat milk to a scald (just below a simmer) and stir in chocolate, skim milk powder and salt. Stir over medium heat until thick and evenly blended, about 4 minutes. Remove from heat and stir in extract. Ladle into cups and serve.

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