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This recipe works well if you do not have a blender with an ice crusher. If you do, just blend the ingredients below with 2 cups of ice.
Makes 4 cups.
Bring sugar and water to a simmer and cook just until sugar dissolves. Chill completely.
Stir guava or passion fruit nectar, mango nectar and lime juice into sugar syrup. Purée diced pineapple and diced papaya together and add to juice mixture. If using a Popsicle mold, pour into mold and cover (sticks should be worked into the lid). If using plastic cups, pour mixture into cups and cover tightly with plastic wrap. Make a small slit in the center of the plastic and insert a stick. Freeze until firm, about 6 hours.
To remove from moulds, run under cool water and then remove.
** Available at fine food, Asian or Caribbean food stores.
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