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Cut squares of the Irish Creamy fudge and serve with glasses of hot spike Irish Coffee for a special treat.
Whip cream to soft peaks, fold in icing sugar and chill. Pour one ounce of Irish cream and ½ ounce of Irish whiskey into each glass. Top up glass with hot coffee and dollop a spoonful of whipped cream on top. Garnish with a cinnamon stick and serve.
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