• 1 large premium smoked eel filled

  • 1 small bag of Jersey Royal potatoes

  • 1 x bunch of spring onions

  • 4 free range eggs, boiled

  • Chopped chives

  • Watercress

  • Mayonnaise

  • Salt


  • 1.

    Boil and peel Jersey royals. Slice and place into a large bowl, season, add mayonnaise and mix through.

  • 2.

    Take the eel, chop off its head then score the skin to help peel it back from the body. Remove ‘fillet’ from back bone using a sharp knife, remove ribcage and portion.

  • 3.

    Spoon the potato salad on to a serving plate, and place the eel along side it.

  • 4.

    Garnish plate with watercress.

  • 5.

    Chop the boiled eggs coarsely and lay on top of potatoes along with a sprinkle of the chopped chives. To finish, garnish both the eel and the potato salad with chopped spring onions and serve.

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Posted by Report
where did he buy the smoked eel?