I first ate this in a little diner in Mississipi and I fell in love. It's smokey and succulent with a tangy BBQ sauce through it. Traditionally it's eaten on a bun with coleslaw. Washed down with a beer - you can't beat that...
Combine rub ingredients in a bowl and spread over pork,wrap in plastic and refrigerate overnight.
Combine basting ingredients and set aside.
Either place pork on a grill in a lidded BBQ and cook 6 hours OR put on a rack and bake in the oven on 150C for 6 hours
Turn the pork and baste every 45 mins.
Put BBQ Sauce ingredients in a saucepan and bring to boil then simmer 15 mins.
When Pork has cooled a bit, shred the pork with a fork and pour over thin BBQ sauce.
Serve on a hamburger bun with Coleslaw.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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