Gnocchi pollo fagioli verdi

1.

Dice the chicken breast into about 1 inch pieces then fry or roast the chicken breast.

2.

Start by heating a pan once hot dry roast the almonds then place on the side.

3.

Next in the pan put the butter and the garlic then after about 1 minute add the cream in.

4.

Have a pot of boiling salted water, blanch the green beans in it for about 1 minute then remove and add them into the sauce.

5.

Then put the gnocchi into the boiling water and wait for them to rise to the top of the water, this is how you know they're cooked.

6.

Once gnocchi is cooked add the sauce and toss through taste and season with salt and pepper.

7.

To sever place Gnocchi and sauce in a bowl and sprinkle the roasted almond on the top and grate some fresh parmesan.