This is quiet a balanced and refreshing dish. The anchovies add the salt to the dish and the chilli adds some heat, the basil leaves give you a beautiful refreshing taste.
Firstly heat a fry pan, then add the oil, finely sliced garlic and finely sliced chilli.
Leave on a low heat so that the garlic does not burn and give of a bad taste into the dish.
Add anchovies, cappers and semi-sun dried tomatoes.
Next add the pasta to the dish and toss through ingredients.
Add the finely sliced basil leaves.
Topped with finely grated paramsen and serve
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