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This is quiet a balanced and refreshing dish. The anchovies add the salt to the dish and the chilli adds some heat, the basil leaves give you a beautiful refreshing taste.
Firstly heat a fry pan, then add the oil, finely sliced garlic and finely sliced chilli.
Leave on a low heat so that the garlic does not burn and give of a bad taste into the dish.
Add anchovies, cappers and semi-sun dried tomatoes.
Next add the pasta to the dish and toss through ingredients.
Add the finely sliced basil leaves.
Topped with finely grated paramsen and serve
For the basil leaves to keep the best colour and flavour add at the last few second before serving.
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