Rich and yummy brownies with tangy raspberries rippled through
Preheat oven to 180 C
Melt butter in a saucepan.
Stir in chocolate til melted, Add Vanilla and Framboise.
Mix all other ingredients in a bowl except raspberries and chocolate chunks.
Pour over the melted chocolate mixture and mix well.
Stir through the raspberries and chocolate chunks.
Either spoon into cupcakes and bake 20 mins OR pour into a lined lamington tin and bake 25-30 mins. Should be just set but still a bit gooey.
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