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Todd Wilbur's clone of the famous burger - it's pretty much spot on and much lower in fat
Put all the Special Sauce ingredients in a bowl, mix well and set aside in the fridge for the flavours to combine.
Lightly toast the bun layers.
Divide the mince into 8 portions and form into wide thin patties.
Fry patties til cooked in a little oil or use cooking spray.
Assemble burgers like this:
1 Tbsp Special sauce
1/2 tspn chopped onion
1 slice cheese
1 Tbsp Special Sauce
1/2 tspn Onion
Top of bun
Use Low Fat Mayo and it will be even lower in fat
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