https://www.lifestylefood.com.au/recipes/9284/jacks-big-mac
LifestyleFOOD.com.au
Todd Wilbur's clone of the famous burger - it's pretty much spot on and much lower in fat
Ingredients
Method
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1.
Put all the Special Sauce ingredients in a bowl, mix well and set aside in the fridge for the flavours to combine.
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2.
Lightly toast the bun layers.
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3.
Divide the mince into 8 portions and form into wide thin patties.
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4.
Fry patties til cooked in a little oil or use cooking spray.
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5.
Assemble burgers like this:
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6.
Lower bun
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7.
1 Tbsp Special sauce
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8.
1/2 tspn chopped onion
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9.
Shredded lettuce
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10.
Beef patty
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11.
1 slice cheese
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12.
Middle bun
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13.
1 Tbsp Special Sauce
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14.
1/2 tspn Onion
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15.
Shredded lettuce
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16.
Beef patty
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17.
Sliced pickles
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18.
Top of bun
Nutritional information
Nutritional analysis per serving (4 servings)
- Energy 834kj
- Fat Total 62g
- Saturated Fat 19g
- Protein 34g
- Carbohydrate 32g
- Sugar 11g
- Sodium 941mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Notes
Use Low Fat Mayo and it will be even lower in fat
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1. Used a slice of real Colby cheese as I just prefer my family to not eat processed foods
2. Added a really finely diced pickle to the Special Sauce
3. Added Salt & Pepper to the meat patties
I guess the flavour of the special sauce all depends on which brands you used. I used Praise Mayo, Home Brand Thousand Island, 333 Sandwich Pickle Relish & 333 Pickles.
Great recipe jackicam, I'm going to try some more of yours!