Todd Wilbur's clone of the famous burger - it's pretty much spot on and much lower in fat
Put all the Special Sauce ingredients in a bowl, mix well and set aside in the fridge for the flavours to combine.
Lightly toast the bun layers.
Divide the mince into 8 portions and form into wide thin patties.
Fry patties til cooked in a little oil or use cooking spray.
Assemble burgers like this:
1 Tbsp Special sauce
1/2 tspn chopped onion
1 slice cheese
1 Tbsp Special Sauce
1/2 tspn Onion
Top of bun
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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