im not sure where this recipie came from but my mum used to make this for us when we were kids as a very very special after school snack or if we had friends over
Preheat a moderate oven (approx 180c)
Beat butter and sugar together until creamy then add eggs one at a time beating well after each.
Stir in sifted flour and spices.
Spread half the mix over the base of a greased and lined 28x18cm lamington tin leaving enough baking paper hanging over two edges to assist with lifting out when cooked.
Spread evenly with apple and sprinkle extra sugar over the apple.
Spread remaining cake mix evenly over apple and bake for appox 50min.
Leave in tin for 10 min before turning out onto a wire cake rack to cool
Dust with icing sugar and cut into squares.
How many squares you get will depend on how big or how small you wish to cut them.
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