A great way to spend lunch on a summers day, seafood tomatoes fresh herbs it tastes like summer.


  • 500g fresh or dried Tagliatelle

  • 100g crab meat

  • 2 cloves garlic (very thinly sliced)

  • 5 med vine rippened tomatoes

  • 1 bunch fresh basil

  • .5 glass of white wine

  • 100ml cream

  • 50g unsalted butter


  • 1.

    Cook the tagliatelle in a large saucepan of boiling salted water according to instruction on the packet. drain well.

  • 2.

    While pasta is cooking melt the butter in a frypan on a medium heat, add garlic and cook until garlic has become soft.

  • 3.

    Chop the vine rippened tomatoes into medium size wedges and add to frypan, cook with garlic for 3-4 mins and add crab.

  • 4.

    Pour the wine into the frypan and cook for 2 mins mixing gently.

  • 5.

    Add cream and cook for a further 2 mins stirring cream through.

  • 6.

    Finally add the Tagliatelle to the fry pan and mix through

  • 7.

    Just before serving roughly tear the basil and mix through.

Nutritional information

Nutritional analysis per serving (3 servings)

  • Energy 945kj
  • Fat Total 29g
  • Saturated Fat 17g
  • Protein 31g
  • Carbohydrate 135g
  • Sugar 11g
  • Sodium 224mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Try not to cook the tomatoes down to much you want them to keep togethere adds great texture to the dish.

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Posted by SwanetteReport
Hey Luke,
Will try this next week.....looks yummy