A delicious almond scented slice with a buttery cake base and an apple and flaked almond topping. It's light and moist with a bit of crunch. Great with a cuppa.
Cream butter and sugar til light and fluffy.
Beat in the eggs.
Fold in the flours, almond meal, vanilla and almond essence and milk.
Pour into a slice or lamington pan lined with baking paper.
Arrange Apple pieces over the cake mix and press in slightly.
Sprinkle 2 tspn sugar over the apples.
Sprinkle flaked Almonds over the apples and sprinkle 2 more tspn sugar over that.
Bake in 180 C oven for 40 mins
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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