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This recipe captures many sharp tastes such as shaved salami, semi dried tomatoes, pine nuts and pumpkin to name a few. It's a quick and easy meal yet a tasty bowl of delight.


  • 250g shaved salami

  • Oil

  • 1 butternut pumpkin (cubed)

  • 3 cloves of garlic (cubed)

  • 1 Pkt shape pasta

  • 2 carrots

  • 1 small tub semi dried tomatoes

  • Pine nuts

  • Fresh basil

  • Salt & Pepper

  • 2 onions (cut quarterly)


  • 1.

    Cook pasta and rinse under water. Allow to cool.

  • 2.

    Place pumpkin , onion, chopped garlic and carrots on a oiled tray and place in pre heated oven set on moderate. Cook until brown and crispy.

  • 3.

    Lightly cook pine nuts in a saucepan - tossing until cooked.

  • 4.

    Place shaved salami pieces in saucepan with remaining ingredients. Cook through on low until pasta has reheated.

  • 5.

    Add extra oil if required.

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