Thinly sliced potatoes layered in a baking dish with butter aand garlic
Melt butter with the garlic
Brush a small-medium casserole dish with some melted butter.
Arrange a layer of potatoes overlapping as you go.
Brush with butter and season each layer. (you'll get about 4 layers)
Bake in 180C oven for 45 mins or til golden and crispy on top
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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