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Quick and easy panfried Barramundi fillets with a buttery sauce garnished with toasted almonds
Pan fry the fish in a moderately hot pan til cooked - a few mins each side, and remove.
Melt butter in pan and when it turns a golden colour, add the lemon juice, salt and almonds
Either pour over the fish and sprinkle with parsley or put fish back in the pan and let it soak up the flavours
This is traditionally done with Trout, but I love Barra done this way
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