i couldnt get a photo of the morccoan chicken casserole, so just put this pic in.
Remove skin from chicken pieces. heat oil in large pan, add chicken, in batches, and cook until browned all over.
Add onion, garlic, and spices to same pan; cook ,stirring until soft. return chicken to pan with rind, juice, undrained tomatoes, and stock. bring to the boil; simmer, covered, for about 40minutes, or until chicken is cooked through.
Stir in chickpeas and olives; simmer, uncovered for about 10minutes, or until sauce is slightly thickened.
Serve garnished with fresh herbs and rind.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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for an easier version of this recipe i just throw everything into the slow cooker, on low, in the morning, about 8:45am, and by the time i get home at 4pm, dinner is cooked.
both thumbs up for this one
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