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Choc chip pancakes


  • 2 cups self raising flour, sifted

  • 2 large eggs, separated

  • 2 cups milk

  • 2 tsp sugar

  • ½ cup of chocolate chips

  • 50g butter, melted

  • Butter or oil for cooking


  • 1.

    Make a well in the flour and whisk in the egg yolks, butter and milk until just combined into a smooth batter.

  • 2.

    Whisk the egg whites until stiff and gently fold in the batter.

  • 3.

    Heat a large non-stick frying pan with a bit of butter or oil. Pour the pancake batter onto the pan and cook over medium heat.

  • 4.

    When bubbles start to appear on the top side of the pancake sprinkle over a tablespoon of chocolate chips.

  • 5.

    Flip the pancake over. Cook for another minute or so until the pancake is lightly golden on both sides. Repeat with remaining batter.

  • 6.

    Serve with maple syrup and chopped banana or strawberries.


The chocolate chips can be replaced with half a cup of blueberries or raspberries (frozen or fresh).

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Posted by BC41Report
Light and fluffy pancakes, my kids love them.
Posted by hanan83Report
Looks amazing definitely will be making this for the family :D