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a great bech with cheese for a mornay, lasagne or in place of a white sauce
Melt the butter at a medium heat
Add the flour and stir well for 1 minute
Slowly add the milk about ½ a cup at a time
Whisking all the time
Once the sauce is nicely thickened add salt and pepper to taste.
Tip- if it’s not enough sauce for your recipe double the quantity if too thin add a plain flour and cold water paste and heat through
If too thick whisk in extra milk.
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