Add the sugar to the espresso and dissolve
Scoop out your ice cream into individual ramekins or little desert dishes
Pour a 30ml of the espresso over each serving
Dollop some whipped cream to the side.
Tips- if the ice cream is too hard, dip the spoon in hot water between scoops.
Artificial sweetener can be left out or swapped with caster sugar as long as you dissolve it well.
Cheat- use a store brought whipped dream.
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