A sweet and fragrant butter that melts easily on freshly made pancakes, crepes and crumpets. This is a real hit with kids!
Soften the butter by leaving it out of the fridge and bringing it to room temperature.
Cream the softened butter with the honey with an electric beater.
Slowly add the whipping cream and beat until the mixture is pale and fluffy. Then add the vanilla extract.
Mix all ingredients together until well-combined.
Let mixture stand for an hour to marry the flavours.
Pile the butter into cling film or waxed paper, shape into a sausage and roll the film around the sausage, twist both ends and refrigerate until firm.
Just before serving, cut butter into disks, remove film from discs and place atop warm food at the last minute and let it melt.
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