A sweet and fragrant butter that melts easily on freshly made pancakes, crepes and crumpets. This is a real hit with kids!


  • 1/2 cup butter, soften

  • 1/2 cup runny honey

  • 1/2 cup whipping cream

  • 1 tsp vanilla extract


  • 1.

    Soften the butter by leaving it out of the fridge and bringing it to room temperature.

  • 2.

    Cream the softened butter with the honey with an electric beater.

  • 3.

    Slowly add the whipping cream and beat until the mixture is pale and fluffy. Then add the vanilla extract.

  • 4.

    Mix all ingredients together until well-combined.

  • 5.

    Let mixture stand for an hour to marry the flavours.

  • 6.

    Pile the butter into cling film or waxed paper, shape into a sausage and roll the film around the sausage, twist both ends and refrigerate until firm.

  • 7.

    Just before serving, cut butter into disks, remove film from discs and place atop warm food at the last minute and let it melt.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 211kj
  • Fat Total 16g
  • Saturated Fat 10g
  • Protein 0g
  • Carbohydrate 18g
  • Sugar 17g
  • Sodium 7mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings