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https://www.lifestylefood.com.au/recipes/91/blood-orange-jelly

LifestyleFOOD.com.au

Executive sous chef at MG Garage, Lee Hokianga presents this delicious dessert.

Ingredients

  • Jelly

  • 500 ml strained blood orange juice juice

  • 250 ml sugar syrup 1 part water to 1 part sugar

  • 1 tablespoon grated Zest

  • Garnish

  • blood orange segments

  • glace clementine cut into thin slices

  • julienne of basil leaf

Method

  • Jelly:

  • 1.

    Juice oranges and strain.

  • 2.

    Mix zest with warm sugar syrup, leave aside.

  • 3.

    Soak gelatine in one cup of the juice for five minutes.

  • 4.

    Heat to dissolve gelatine.

  • 5.

    Mix all liquids together.

  • 6.

    Strain.

  • 7.

    Place in dariole moulds.

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