An extremely simple yet classy cocktail of Dubbonet topped with champagne or sparkling wine.


  • 30ml of Dubonnet

  • champagne or sparkling dry white wine


  • 1.

    30ml of Dubonnet into a flute and top up with champagne or sparkling dry white wine for a rich and spicy cocktail.


Dubonnet rouge is a red wine-based apéritif flavoured with spices and hints of quinine that is delicious over ice.

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