These cheesy potato pancakes taste great and make the perfect weekend brunch item!


  • 4 potatoes

  • 1 onion

  • 1 egg

  • 1/3 cup grated cheddar cheese

  • 2 tbs self raising flour

  • Pinch of salt and ground black pepper

  • Olive oil, for frying


  • 1.

    Grate the potatoes into a bowl. Squeeze the liquid from the grated potatoes. Finely chopped an onion and fry in a pan with some oil till soft and fragrant. Let the onion cool a little before adding to the potatoes.

  • 2.

    Then add the egg, flour, salt & pepper and cheese and stir to combine.

  • 3.

    Heat a large frying pan with olive oil and drop in tablespoons of the pancake mixture and flatten slightly. Cook the pancakes till each side is golden brown and cooked through. (The pancake should be soft when you put a skewer through it).

  • 4.

    Drain the pancakes on a paper towel before serving.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 1201kj
  • Fat Total 89g
  • Saturated Fat 15g
  • Protein 17g
  • Carbohydrate 86g
  • Sugar 6g
  • Sodium 327mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by Report
Yummy!!!!!!!!!!!!!!!!!!!!!!!!! But my friends think its fattening. If you disagree stalk Semaya...... she said it:(