https://www.lifestylefood.com.au/recipes/9046/squash-and-ricotta-salad
LifestyleFOOD.com.au
This colourful, fresh and healthy salad is perfect for lunch or a delicious light dinner.
Ingredients
Method
-
1.
In a large sauté pan over medium-high heat, sauté pancetta or bacon until crispy, then remove to drain. Remove all but 1 tbsp of bacon fat from pan.
-
2.
In same pan, sauté onion for 4 minutes to soften (not brown), then add pumpkin. Add garlic, sage, wine, vinegar and water and cook for about 6 minutes, until squash is tender. Taste and season.
-
3.
Spoon warm pumpkin over spinach greens, on a plate or platter and dollop ricotta on top. Drizzle with olive oil and finish with a little sprinkling of salt & pepper. Serve immediately.
Nutritional information
Nutritional analysis per serving (4 servings)
- Energy 155kj
- Fat Total 10g
- Saturated Fat 4g
- Protein 6g
- Carbohydrate 8g
- Sugar 2g
- Sodium 432mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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