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https://www.lifestylefood.com.au/recipes/9031/pickled-green-tomatoes

LifestyleFOOD.com.au

Pickled Green Tomatoes

Ingredients

  • 4 cups green tomatoes cut into wedges

  • 1 1/2 cups white vinegar

  • 1 cup water

  • 1/2 cup sugar

  • 1 x onion, sliced

  • 4 cloves garlic, sliced

  • 1 tbsp mustard seeds

  • 1 tbsp salt

  • 6 x black peppercorns

Method

  • 1.

    Place green tomato wedges in a 6-cup jar. Heat remaining ingredients to a boil and pour over green tomatoes. Allow to cool, then chill.

  • 2.

    Store pickles refrigerated for up to 3 months.

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