• 12 cups peeled and chopped tomatoes

  • 3 cups diced onion

  • 2 cups diced green pepper

  • 2-6 diced banana peppers

  • 5 cloves garlic, sliced

  • 2 cups sugar

  • 1 cup white vinegar

  • 2 tbsp salt

  • 1 tbsp dill seed

  • 1 tbsp celery seed


  • 1.

    Place tomatoes, onion, peppers and garlic in a pot and bring to a simmer. Cook for 15 minutes, until peppers are soft.

  • 2.

    Add sugar, vinegar, salt and spices and continue to simmer until excess water has cooked away and mixture is sauce consistency.

  • 3.

    Jar chili sauce following proper canning procedures, including boiling the filled jars (without submerging lids) for 15 minutes. Store chili sauce in a cool dark place for up to a year.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 2 ratings