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Honey Mustard Glazed Chicken


  • 1 x 3 ½ lb chicken

  • 2 tbsp olive oil

  • salt and pepper

  • 3 sprigs fresh thyme

  • 1/2 cup honey

  • 1/2 cup coarse grain mustard

  • 1 x small onion


  • 1.

    Preheat oven to 325 °F.

  • 2.

    Place chicken in a heavy-bottomed roasting pan and drizzle with oil. Sprinkle with salt and pepper. Insert thyme sprigs into cavity of chicken, cover and roast for 20 minutes.

  • 3.

    Uncover and continue roasting until an internal temperature (taken between thigh & breast) reads 180 °F, about 1 ½ hours.

  • 4.

    While chicken is roasting, prepare glaze. Whisk honey and mustard. Purée onion in a food processor and stir into honey mustard.

  • 5.

    During last 45 minutes of cooking, baste chicken with honey mustard, basting every 10 to 15 minutes.

  • 6.

    Alternately, chicken can be taken off the bone, cut up and tossed with honey mustard glaze.

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Posted by senseiReport
i must try this very simple