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Club Sandwich Roll


  • Dough

  • 2 cups warm water (just barely above body temperature)

  • 1 tbsp instant yeast

  • 1 tbsp honey or sugar

  • 2 tbsp cornmeal

  • 4 cups all-purpose flour

  • 2 tsp salt

  • 1/3 cup olive oil

  • Filling

  • 8 strips bacon, cooked

  • 3 cups shredded honey mustard glazed chicken

  • 2 cups grated cheddar cheese

  • 1/3 cup chopped sundried tomato


  • 1.

    For dough, mix water, yeast, honey or sugar and cornmeal and let sit for 5 minutes.

  • 2.

    Stir in 3 ½ cups flour, salt and olive oil and mix (on low speed with a dough hook if using a stand-up mixer) until dough comes together. Add remaining ½ cup flour if dough is sticky and clings to the side of the bowl. Continue kneading on low speed in mixer or by turning out and kneading by hand on a lightly floured surface until elastic.

  • 3.

    Place dough in a lightly oiled bowl, cover and let sit in a draught-free place for an hour.

  • 4.

    Once rested and doubled in size, turn dough out onto a lightly floured surface and roll out into a sheet, just over ½-inch thick and 18 by 9 inches in size.

  • 5.

    Arrange bacon slices lengthwise across dough, sprinkle shredded chicken over and top with grated cheese and sundried tomato. Roll dough up by the short end and place in a greased 9-x-5-inch loaf pan. Cover dough with a tea towel and let rest 30 minutes.

  • 6.

    Preheat oven to 375 F. Bake Club Sandwich Roll for 20 minutes at 375 F, then reduce oven temperature to 350 F and bake another 25 minutes. Let Roll cool for 15 minutes, then turn out of pan to cool 30 minutes.

  • 7.

    Slice and serve immediately, or chill and serve cold.

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Posted by KB65Report
I added basil and everyone loved the recipe. Thanks for a great recipe
Posted by PS61Report
Looks yummy...good for schol lunch box. Am going to try with sweet chillie sauce and cheese.
Posted by alkie!Report
Mmm. looks tasty.