I took a Niel Perry recipe and added a few items. Serve with roast chicken as an alternative to gravy.


  • 4 x zucchinis

  • Extra virgin olive oil

  • Maldon salt and ground pepper to season

  • Clove of garlic crushed

  • Splash of white wine

  • 1/2 cup of finely chopped parsley

  • Tbspn of grated parmesan

  • knob of butter

  • 1/2 cup of cream


  • 1.

    Chop the zucchini into smallish pieces

  • 2.

    Fry gently in a pan with the olive oil

  • 3.

    Add the garlic, salt and pepper

  • 4.

    As the zucchinis soften add the white wine and parsley and cook until the vegetable is cooked through.

  • 5.

    Add the butter and parmesan and stir well.

  • 6.

    Blend the mixture until smooth.

  • 7.

    Return to the pan and add the cream stir through and leave until required.

  • 8.

    Heat again prior to serving.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings