I took a Niel Perry recipe and added a few items. Serve with roast chicken as an alternative to gravy.
Chop the zucchini into smallish pieces
Fry gently in a pan with the olive oil
Add the garlic, salt and pepper
As the zucchinis soften add the white wine and parsley and cook until the vegetable is cooked through.
Add the butter and parmesan and stir well.
Blend the mixture until smooth.
Return to the pan and add the cream stir through and leave until required.
Heat again prior to serving.
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