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Use a 1 x 8-inch square pan to make 9 large brownies or 16 small brownies.

You can serve these brownies drizzled with Anna's Decadent Chocolate Sauce.


  • 10 ounces (300 g) bittersweet or semisweet chocolate, chopped

  • 2/3 cup (150g) unsalted butter

  • 3/4 cup (175 mL) sugar

  • 1 tsp (5 mL) vanilla extract

  • 3 x large eggs

  • 1/2 cup (125 mL) all-purpose flour

  • 1/2 tsp (2 mL) salt

  • 3 ounces (90 g) white chocolate chips or chunks

  • 3 ounces (90 g) milk chocolate chunks


  • 1.

    Preheat oven to 325 F (160 C) and grease and line an 8-inch pan with parchment paper.

  • 2.

    In a bowl resting over a pot of barely simmering water, melt chocolate and butter, stirring gently. Remove from heat and stir in sugar and vanilla.

  • 3.

    Stir in eggs, one at a time. Stir in flour and salt. Fold in white and milk chocolate chips.

  • 4.

    Bake for 35 to 40 minutes, until a tester inserted in the centre of the brownies comes out clean. Cool before slicing.

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Posted by Lolita4Report
i need to do this. i can't wait... i can feel the chips melting in my mouth... hmmmmmmmmm
Posted by VE2Report
I've made these brownies twice now and they turn out perfect every time. So very easy to make and absolutely delicious.
Posted by Pilar MarieReport
im making these now and im hoping it will turn out just fine... it has cracks now and i dunno if this is normal? It still is wet when I inserted a toothpick..
Posted by Kailah!Report
Made It For My Bro And he Went Krazy! Thank-you :)