Main content

Makes about 2 cups. To serve with Anna's Triple Chocolate Brownies


  • 1 can (300 mL) sweetened condensed milk

  • 2 ounces bittersweet chocolate, chopped

  • 2 tbsp unsalted butter

  • 2 tbsp corn syrup

  • 2 tsp pure vanilla extract

  • dash salt


  • 1.

    Slowly heat condensed milk, chocolate, butter and corn syrup in a small heavy-bottomed saucepot over low heat, stirring often. Once chocolate is melted (but still looks grainy), increase heat to medium and stir constantly until smooth and creamy.

  • 2.

    Remove from heat and stir in vanilla and salt.

  • 3.

    Serve chocolate sauce warm.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 3 ratings