tmedia
Main content

https://www.lifestylefood.com.au/recipes/9002/champagne-shrimp-on-endive

LifestyleFOOD.com.au

Champagne Shrimp on Endive

Ingredients

  • Champagne Shrimp

  • 1 bottle champagne or sparkling wine, chilled

  • 2 x lemons, sliced

  • 3 sprigs tarragon

  • 1 lb. 16-20 shrimp, shelled and de-veined

  • splash champagne vinegar

  • 2 heads Belgian endive

  • edible flowers, for garnish

  • Dip

  • 1/2 cup mayonnaise

  • 1 tbsp prepared horseradish

  • 1 tbsp champagne vinegar

  • 2 tsp finely chopped fresh tarragon

Method

  • Champagne Shrimp:

  • 1.

    For shrimp, bring champagne, lemons and tarragon up to a simmer (I start with chilled champagne as the bottle will open without spilling). Add shrimp and cook, just below a simmer until pink, about 3 minutes. Remove with a slotted spoon and cool.

  • 2.

    Remove tail from shrimp and slice shrimp in half lengthwise. Toss shrimp with a splash of champagne vinegar and chill until ready to assemble.

  • 3.

    To assemble, separate 16 endive spears and arrange on a platter. Spoon or pipe a teaspoonful of dip at the base of each spear.

  • 4.

    Arrange 2 shrimp halves over dip (shrimp can curl over each other). Garnish with a petal from a flower (or a single flower if small).

  • Dip:

  • 1.

    Stir all ingredients together and chill until ready to assemble.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings