This is great fresh and warm, but even better when left overnight.
I always take a big bowl to BBQ'S and return empty handed.
Fill a large pot/ saucepan with water and bring to the boil.
Add salt and pasta.
Open tuna and drain.
Flake into large bowl and add garlic,1/2 of lemon juice and parsley.
When pasta cooked, drain and add to tuna bowl.
Toss until combined.
Taste and add more lemon juice to taste.
It should be tangy.
Put in the fridge for an hour or even better overnight.
Serve and enjoy.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
I sometimes add fine diced capsicum and or sweetc ron to this to add colour.
Add what you like I would like to hear all the different combinations. I also serve as a side dish with grilled fish or steak.
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