• 110g (4oz) butter

  • 250g (9oz) soft light brown sugar (or half brown and half caster sugar)

  • 275g (10oz) golden syrup

  • 225ml (8fl oz) double cream

  • ½ tsp vanilla extract


  • 1.

    Place all the ingredients in a saucepan set over a high heat and boil for approximately 4–5 minutes, stirring regularly, until it has thickened. Serve warm.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 284kj
  • Fat Total 14g
  • Saturated Fat 9g
  • Protein 0g
  • Carbohydrate 40g
  • Sugar 20g
  • Sodium 30mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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