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https://www.lifestylefood.com.au/recipes/8926/lemon-and-sugar-crepes

LifestyleFOOD.com.au

Lemon and Sugar crepes

The tartness from the lemon juice combined with the crunch of the sugar is perfect for these delicious thin crepes.

Ingredients

  • 1 cup plain flour

  • 1 ¼ cups milk

  • 1 whole egg

  • 1 egg yolk

  • 2 tbs butter, melted

  • Pinch of salt

  • ½ tsp vanilla extract (optional)

  • 1 lemon

  • White sugar

Method

  • 1.

    Sift the flour and mix well with the milk, eggs, butter and salt. The batter should be smooth and silky. Rest the batter for about 20 minutes.

  • 2.

    Lightly grease a small non-stick or crepe pan over medium heat. Pour a ladleful of the batter onto the pan and cook the pancakes until they set. Careful not to brown the crepes. Flip over a few seconds and remove from pan. Repeat with remaining batter.

  • 3.

    Squeeze the lemon juice over the crepes and sprinkle with sugar. Fold each crepe into quarters and serve.

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