https://www.lifestylefood.com.au/recipes/8919/mango-and-red-salmon-salad

LifestyleFOOD.com.au

a light salad perfect for a summer day

Ingredients

  • 1 cold can red salmon

  • 1 cold mango cut into cubes

  • 4 cherry tomatoes

  • 1 lettuce leaf (per serve)

Method

  • 1.

    Open the can cut up the mango and tomatoes and serve on the lettuce leaf

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 297kj
  • Fat Total 7g
  • Saturated Fat 1g
  • Protein 34g
  • Carbohydrate 26g
  • Sugar 24g
  • Sodium 558mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

add whatever takes your fancy maybe some crusty bread

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