These pancakes are gluten free and very yummy!
Sift the flour into a large bowl and make a well in the centre. Stir in the milk, butter, honey and egg until just combined. Let the mixture stand for 20 minutes.
Lightly grease the pan and drop ladlefuls of the batter on the pan. Cook over medium heat. Once the pancakes start to bubble on the top side, turn the pancake over and cook the other side for another minute until pancake is lightly golden. Repeat with remaining batter.
Serve immediately with yoghurt and sliced fruit.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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