Pancakes are the one of the most popular brunch items and these light and fluffy Ricotta pancakes will literally melt in your mouth!


  • 3/4 cup self raising flour

  • 1 tsp bicarbonate of soda

  • 250g low fat ricotta cheese

  • 2 tbs sugar

  • 2 eggs, beaten

  • 1/2 cup milk

  • 30g butter, melted


  • 1.

    Combine ricotta, milk, butter and eggs with a whisk. Sift in the flour, bicarbonate of soda and sugar. Mix well until just combined into a smooth batter.

  • 2.

    Lightly grease the pan and pour in a ladleful of batter to cook over medium heat. Turn pancake over when bubbles appear on the top side of the pancake. Cook for another minute or so, until both sides of the pancake is lightly golden. Repeat with remaining batter.

  • 3.

    Serve with sliced fruit and maple syrup.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 321kj
  • Fat Total 17g
  • Saturated Fat 10g
  • Protein 13g
  • Carbohydrate 27g
  • Sugar 8g
  • Sodium 412mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Take care not to over beat the batter as the pancakes will become tough.

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Posted by Emilia20Report
Just made these ad served with fresh strawberries and pure map,e syrup. v. Nice
Posted by Emilia20Report
Just made these and served with fresh strawberries and pure maple syrup. V. Nice.
Posted by Marco13Report
Yo probe estos un dia que acompaƱe a mi papa a la clinica. Ese dia estaba medio triste pero despues de probarlos me senti muy animado, hasta pedi mas queso crema!