Soba noodle broth with soy vegies and chicken


  • Chicken, soba noodles, asian greens such as snow peas, brocollini, bok choy, capsicum, coriander, thai mint and basil, mushrooms, sesame oil, chicken stock,carrot, lime juice, chilli sauce and soy sauce


  • 1.

    Cook 2 chicken pieces (thigh fillet or breast cut finely in small tetra pack of chicken stock or chicken consume along with half the coriander, 1 tbsp sesame oil, thai mint and basil leaves (6 of each).

  • 2.

    When chicken is cooked add very thin julienned strips of capsicum, carrot, 6 asian mushies or normal mushies if asian not avail, snow peas, brocollini and a packet of soba noodles,bok coy cut finely, cook further 7 imns and add lime juice (1 tsp) and chilli sauce and (mushroom soy if avail) soy sauce (1 tbsp each) just prior to serving.

  • 3.

    Garnish with fresh cjopped coriander.

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