tmedia
Main content

https://www.lifestylefood.com.au/recipes/8909/fish-with-mango-salsa

LifestyleFOOD.com.au

Fish with Mango Salsa

Crisp fish dish with delightful salsa

Ingredients

  • 1 cup corn kernels

  • 1 small spanish onion finely chopped

  • 2 mangos peeled & finely chopped

  • 1 avocado finely chopped

  • 1/3 cup (80ml) lime juice

  • 2 tbs olive oil

  • 1/2 tsp ground cumin

  • 3 cloves garlic crushed

  • 1 tsp black peppercorns finely crushed

  • 650g white fish fillets, skinned, pin-boned

  • 1/4 tsp chilli powder

  • 1 cup (150g) cornflour

  • 2 tsp dried oregano

  • vegitable oil for shallow frying

  • 1/4 cup coriander leaves

Method

  • 1.

    Combine corn, onion, mangos, avocado, 2tbs lime juice, olive oil & cumin.

  • 2.

    Season to taste with salt & pepper. Refingerate until ready to serve.

  • 3.

    Combine garlic, remaining lime juice, pepper and 1 tsp salt. Add fish. Turn to coat. Cover. Refrigerate for 30 min.

  • 4.

    Combine chilli, cornflour & oregano. Pour oil into a large, deep fying pan. Heat over medium heat until hot. Dust fish in flour mixture. Shake off excess and shallow fry for 2 - 3 min or until golden. Drain on paper towels.

  • 5.

    Stir coriander into salsa. Serve

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings