A gluten free delight designed for apeople who need lots of food for energy but cannot eat gluten


  • 6 rashers Bacon or vegaterian equivelent

  • 15 sliced mushrooms - medium sized fresh

  • 1 large oniom sliced thinly

  • 1 can carnation low fat milk

  • 1 tablespoon of tamato paste - (this is optional - but gives a deeper flavour)

  • Parmisan cheese - to go in mixture and to serve - to taste

  • fresh black pepper - to go in mixture and to serve - to taste

  • 1 packet gluten free fettucini - boiled to your taste!


  • 1.

    Place a little olive oil, bacon or substitute, and onion in a frying pan,

  • 2.

    Cook till onion is clear on low heat,

  • 3.

    Aadd mushrooms , carnation milk and cheese, and tomato paste - stir and heat slowly thru...

  • 4.

    It will thicken slighly - if not thick enough for your liking use a little corn flour to thicken - or do as we do and add more cheese!!

  • 5.

    Serve mixture over fettucini - sprinkle with the pepper and enjoy!!


Very simple recipe, - and most ingredient can be purchased from your local supermarket already sliced and prepacked ready for you to go!
This recipe can also be made for gluten tolerant people by using any kind of pasta - and using sour cream instead of carnation milk - yum!!

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings