https://www.lifestylefood.com.au/recipes/8903/singing-hinnies

LifestyleFOOD.com.au

A very old recipe passed down from the Scottish side of the family. Although we called then "Singing Hinnies", I have seen other "Singing Hinny' recipes which bear no resemblance to these yummy morsels!

Ingredients

  • 1 egg, beaten

  • 1 cup self- raising flour

  • pinch salt

  • 1/2 cup currants

  • 1/2 cup milk

  • 1/3 cup Castor sugar ( approximately)

Method

  • 1.

    Sift flour & salt

  • 2.

    Add beaten egg, currants & milk.

  • 3.

    Mix together.

  • 4.

    Lightly grease a frying pan and heat.

  • 5.

    Place spoonfuls of the mixture into the pan .

  • 6.

    Fry until golden brown.

  • 7.

    Place onto a serving plate and sprinkle Castor sugar on top to serve.

  • 8.

    Makes approx 10- 12 dependent on how big your spoonfuls are.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 260kj
  • Fat Total 2g
  • Saturated Fat 1g
  • Protein 6g
  • Carbohydrate 54g
  • Sugar 29g
  • Sodium 103mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Notes

Best eaten warm.
Better when butter is used to grease the pan.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings