Quick to make and popular at parties!


  • 6- 10 garlic cloves

  • 1 can artichokes

  • 1/2 cup spring onion chopped

  • 1 cup mayonnaise ( good quality)

  • 1 cup freshly grated Parmesan cheese


  • 1.

    Place garlic, artichokes and spiing onion in a food processor; process.

  • 2.

    Add mayonnaise and cheese; stir until well combined.

  • 3.

    Place into heat proof bowl; heat for approximately 1-2 minutes in the microwave (depending on microwave) and stir before serving with crackers or vegetable sticks.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 264kj
  • Fat Total 25g
  • Saturated Fat 5g
  • Protein 5g
  • Carbohydrate 2g
  • Sugar 0g
  • Sodium 367mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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May be baked if preferred

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