Clams with pasta & spices in a creamy sauce.


  • 200G can Baby Clams.(keep liquid)

  • 200G Rollini (or other short pasta)

  • 3 cloves Garlic (finely chopped).

  • 1/2 cup Dry White wine.

  • 3 tblspns. Cream.

  • 3 tspns. smoked paprika.

  • 1 1/2 tspns. turmeric.

  • 2 tblspns. finely chopped flat leaf parsley.

  • 2-3 tblspns. extra virgin olive oil.

  • 2 tspns. Sambal Olek.

  • salt & freshly grnd black pepper to taste.

  • freshly grated Grana Padano or other parmesan cheese.


  • 1.

    Boil Pasta in plenty of boiling salted water ( for time on pkt.)

  • 2.

    Meanwhile add olive oil to large pan , add chopped garlic , sambal olek ,

  • 3.

    Paprika & turmeric , Cook on med. heat until garlic soft an spices fragrant.

  • 4.

    Add dry white wine cook for 1 min.

  • 5.

    Add cooked pasta , clams , cream & cook for 1-2 mins.

  • 6.

    Add salt & pepper to taste.

  • 7.

    Top with chopped parsley & Parmesan.

  • 8.

    Serve with piece of Flat Bread to mop up those yummy juices.

  • 9.


Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 265kj
  • Fat Total 9g
  • Saturated Fat 2g
  • Protein 13g
  • Carbohydrate 29g
  • Sugar 1g
  • Sodium 228mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Strain liquid from clams as may have some grit.

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