Chicken Masala

1.

Heat pan with olive oil and throw in mustard seeds & fenugreek seeds fry for 5 minutes then add ginger & garlic and fry for 10 minutes till flavour can be smelt.

2.

Add copped onions and keep stirring till onions are transparent.Lower heat.

3.

Then add curry powder, coriander powder & turmeric. Add tomatoes & salt.

4.

Add chicken pieces and stir it though.Add 2 cups water & cover pan to let it cook.

5.

Allow to cook for 20 minutes stirring in between. Add spring onions when nearly cooked and garnish with fresh coriander when done.

6.

Eat with rice or chappatis.