A NUTTY TASTING SIDE SALAD goes well at a bbq for a change.
Preheat oven to 220 C. Line a baking tray with non stick baking paper.
Place the pumkin in a large bowl.Drizzle with oil and honey. Season with salt and pepper. Gently toss until the pumpkin is well coated, place in a single layer on the lined tray. Bake, turning once during cooking,25min or until golden brown. Remove from the oven and sprinkle with sesame seeds. Return to the oven for 5minutes or until the seeds are lightly toasted. Remove from the oven
And set aside for 30 min to cool.
Combine the lemon juice, extra virgin olive oil, mutard and extra honey in a screw top jar and shake until well combined.
Place the pumpkin , spinich and pine nuts in a large bowl, drizzzle with the dressing and gently toss until well combined, seson with salt and pepper, serve immediatly.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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