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Chicken puffs

These chicken puffs can be an appetiser or made larger for a meal. They are puff pastry parcels with a chicken mixture. I made this receipe for my boys when they were small and they still ask for it now - boys being 21,25 and 28!!They are a quick and easy recipe which always pleases.


  • 500g. chicken breast (mince can be used)

  • minced garlic, coriander, butter,salt and pepper to taste.

  • sheets of puff pastry


  • 1.

    Chop chicken breast into small squares.

  • 2.

    mix with chopped coriander, minced garlic and salt and pepper and some butter and/or margarine just to bind together.

  • 3.

    Slice puff pastry sheets into small or larger squares. Usually about about nine to one slice of pastry or four larger ones.

  • 4.

    Place mixture onto centre of square and gather up each corner to make a central join. squeeze together well and then brush with beaten egg or milk.

  • 5.

    Place in hot oven, fan forced 200 on baking tray until golden. usually about 15 minutes. Delicious eaten with salad or veges or as an appentiser with drinks, if small.

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