A light and tasty desert. Simple to make and delicious.


  • 1 Large Golden delicious apple

  • 1 Sheet ready rolled puff pastry.

  • 20grams melted butter

  • 1 Teaspoon cinnamon sugar

  • 1/4 Cup apricot jam (warmed)


  • 1.

    Preheat oven to hot (200 /220 degrees celcius fan forced)

  • 2.

    Peel core and halve the apple. Slice apple thinly

  • 3.

    Cut pastry sheet in halves to form 2 rectangles

  • 4.

    Place the pastry on a greased oven tray

  • 5.

    Overlap the the apple slices down the centre of the pastry halves.

  • 6.

    Brush the apple with butter and sprinkle with the cinnamon sugar.

  • 7.

    Bake tarts in a hot oven for approximately 15 minutes or until pastry is browned.

  • 8.

    Brush tarts with apricot jam.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 228kj
  • Fat Total 13g
  • Saturated Fat 4g
  • Protein 2g
  • Carbohydrate 24g
  • Sugar 7g
  • Sodium 81mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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this is a quick and easy desert and can be served as is. our grandchildren love iit served with iice cream.

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